A 5-ingredient side dish that's quick and easy. Great with pork chops.
Author: OCIEL
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal...
Author: SABRINATEE
Somewhere between a pilaf and risotto, this is a quick and easy creamy rice dish that is gourmet quality with a subtle smoked cheese and herbs finish....
Author: Holleta
I usually make this Mediterranean pilaf whenever I want to change up our regular rice routine and my family loves it. It goes well with lamb or other meat...
Author: Brigitte
Wake up your couscous pilaf with a delicious blend of almonds, coconut, and dried cranberries.
Author: TawandaY
A wonderful combination of rice, onions and mushrooms. Great served with chicken!
Author: RJG
A really good rice recipe coming from Haiti. Easy and quick!
Author: Mel
Seasoned with fresh thyme and cinnamon, this fruity rice pilaf is the ultimate side dish during the winter months.
Very good low-fat rice pilaf. This dish is very good with poultry and pork dishes.
Author: GRANNYLORETTA
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal...
Author: SABRINATEE
A wonderful combination of rice, onions and mushrooms. Great served with chicken!
Author: RJG
A really good rice recipe coming from Haiti. Easy and quick!
Author: Mel
This recipe is my grandmother's. She came from Armenia and it has been in our family for years. We all still make it and it is so easy.
Author: Michele
I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you...
Author: BOGINIA2
A wonderful, coconut water and rice side dish for baked coconut shrimp.
Author: d_ks
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal...
Author: SABRINATEE
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal...
Author: SABRINATEE
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal...
Author: SABRINATEE
A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
Author: Allrecipes Member
This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve...
Author: 5lilblessings
A wonderful combination of rice, onions and mushrooms. Great served with chicken!
Author: RJG
I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!
Author: STEPHNDON
A wonderful combination of rice, onions and mushrooms. Great served with chicken!
Author: RJG
A wonderful combination of rice, onions and mushrooms. Great served with chicken!
Author: RJG
A wonderful combination of rice, onions and mushrooms. Great served with chicken!
Author: RJG
This recipe makes a delicious side dish. Goes good with meats and veggies. It's a tasty rice with a little bit of spice! I LOVE garlic, so if you don't...
Author: Luv2Cook
This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve...
Author: 5lilblessings
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal...
Author: SABRINATEE
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal...
Author: SABRINATEE
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal...
Author: SABRINATEE
Rice pilaf, rice browned first then cooked in stock with mushrooms, onions, and toasted pine nuts.
Author: Elise Bauer
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal...
Author: SABRINATEE
This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve...
Author: 5lilblessings
Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't...
Author: Jacqueline
Very good low-fat rice pilaf. This dish is very good with poultry and pork dishes.
Author: GRANNYLORETTA
Very good low-fat rice pilaf. This dish is very good with poultry and pork dishes.
Author: GRANNYLORETTA
This festive rice pilaf is a Christmas dish from Brazil. The rice is cooked with Champagne and studded with dried fruits and sun-dried tomatoes.
Author: Mia
If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture...
Author: Chef John
This rice pilaf is a delicious twist on the usual side dish.
Author: sarahbillings
This recipe is my grandmother's. She came from Armenia and it has been in our family for years. We all still make it and it is so easy.
Author: Michele
I've been making this dish for years - it's different from typical rice pilaf dishes in that the cranberries add the sweetness and the tartness that you...
Author: BOGINIA2
A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
Author: Allrecipes Member
A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
Author: Allrecipes Member
This recipe is my grandmother's. She came from Armenia and it has been in our family for years. We all still make it and it is so easy.
Author: Michele
This recipe is my grandmother's. She came from Armenia and it has been in our family for years. We all still make it and it is so easy.
Author: Michele
A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
Author: Allrecipes Member